Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes

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dc.contributor.authorKeogh, J.
dc.contributor.authorCleanthous, X.
dc.contributor.authorWycherley, T.
dc.contributor.authorBrinkworth, G.
dc.contributor.authorNoakes, M.
dc.contributor.authorClifton, P.
dc.date.issued2012
dc.description.abstractDuring weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221±52 to 195±39 nmol/L, P<0.05) on a diet with adequate thiamine (1.1 mg/day) but was unchanged (217±55 vs 218±52 nmol/L, NS) on a high thiamine diet (2.8 mg/day). Attention to thiamine status may be required in patients with diabetes after weight loss.
dc.description.statementofresponsibilityJennifer B. Keogh, X. Cleanthous, T.P. Wycherley, G.D. Brinkworth, M. Noakes, Peter M. Clifton
dc.identifier.citationDiabetes Research and Clinical Practice, 2012; 98(3):E40-E42
dc.identifier.doi10.1016/j.diabres.2012.09.032
dc.identifier.issn0168-8227
dc.identifier.issn1872-8227
dc.identifier.orcidClifton, P. [0000-0002-6411-626X]
dc.identifier.urihttp://hdl.handle.net/2440/76540
dc.language.isoen
dc.publisherElsevier Sci Ireland Ltd
dc.rightsCopyright © 2012 Elsevier Ireland Ltd. Published by Elsevier Ireland Ltd. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.diabres.2012.09.032
dc.subjectThiamine
dc.subjectHigh protein diet
dc.subjectWeight loss
dc.titleIncreased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes
dc.typeJournal article
pubs.publication-statusPublished

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