Wine consumers' subjective responses to wine mouthfeel and understanding of wine body
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(Accepted Version)
Date
2017
Authors
Niimi, J.
Danner, L.
Li, L.
Bossan, H.
Bastian, S.E.P.
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Journal article
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Food Research International, 2017; 99(1):115-122
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Jun Niimi, Lukas Danner, Luxing Li, Hélène Bossan, Susan E. P. Bastian
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© 2017 Published by Elsevier Ltd.