Wine consumers' subjective responses to wine mouthfeel and understanding of wine body

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dc.contributor.authorNiimi, J.
dc.contributor.authorDanner, L.
dc.contributor.authorLi, L.
dc.contributor.authorBossan, H.
dc.contributor.authorBastian, S.E.P.
dc.date.issued2017
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityJun Niimi, Lukas Danner, Luxing Li, Hélène Bossan, Susan E. P. Bastian
dc.identifier.citationFood Research International, 2017; 99(1):115-122
dc.identifier.doi10.1016/j.foodres.2017.05.015
dc.identifier.issn1873-7145
dc.identifier.issn1873-7145
dc.identifier.orcidNiimi, J. [0000-0002-2642-283X]
dc.identifier.orcidDanner, L. [0000-0001-5434-7593]
dc.identifier.orcidBastian, S.E.P. [0000-0002-8790-2044]
dc.identifier.urihttp://hdl.handle.net/2440/105313
dc.language.isoen
dc.publisherElsevier BV
dc.rights© 2017 Published by Elsevier Ltd.
dc.source.urihttps://doi.org/10.1016/j.foodres.2017.05.015
dc.subjectWine mouthfeel; Wine body; Emotion; Liking; Content analysis; Consumer language
dc.titleWine consumers' subjective responses to wine mouthfeel and understanding of wine body
dc.typeJournal article
pubs.publication-statusPublished

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