Ultrafiltration: a novel approach to managing phenolics in white wine
Date
2022
Authors
Sui, Y.
McRae, J.
Muhlack, R.
Wollan, D.
Wilkinson, K.
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Journal article
Citation
Wine and Viticulture Journal, 2022; 37(2):11-14
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Yihe Sui, Jacqui McRae, Richard Muhlack, David Wollan and Kerry Wilkinson
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Abstract
Recent Australian trials of ultrafiltration demonstrated that the permeate comprised the majority of the initial wine volume and significantly removed phenolic compounds.
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