Ultrafiltration: a novel approach to managing phenolics in white wine

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dc.contributor.authorSui, Y.
dc.contributor.authorMcRae, J.
dc.contributor.authorMuhlack, R.
dc.contributor.authorWollan, D.
dc.contributor.authorWilkinson, K.
dc.date.issued2022
dc.description.abstractRecent Australian trials of ultrafiltration demonstrated that the permeate comprised the majority of the initial wine volume and significantly removed phenolic compounds.
dc.description.statementofresponsibilityYihe Sui, Jacqui McRae, Richard Muhlack, David Wollan and Kerry Wilkinson
dc.identifier.citationWine and Viticulture Journal, 2022; 37(2):11-14
dc.identifier.issn1838-6547
dc.identifier.orcidSui, Y. [0000-0002-9172-3620]
dc.identifier.orcidMuhlack, R. [0000-0001-8865-5615]
dc.identifier.orcidWilkinson, K. [0000-0001-6724-9837]
dc.identifier.urihttps://hdl.handle.net/2440/136129
dc.language.isoen
dc.publisherWinetitles
dc.relation.granthttp://purl.org/au-research/grants/arc/IC170100008
dc.rights© Winetitles Media. All rights reserved.
dc.source.urihttps://winetitles.com.au/wvj/articles/wine-viticulture-journal-volume-37-no-2-2022/winemaking-ultrafiltration-a-novel-approach-to-managing-phenolics-in-white-wine/
dc.titleUltrafiltration: a novel approach to managing phenolics in white wine
dc.typeJournal article
pubs.publication-statusPublished

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