Prenatal Nutritional Strategies to Reduce the Risk of Preterm Birth

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dc.contributor.authorBest, K.
dc.contributor.authorGomersall, J.
dc.contributor.authorMakrides, M.
dc.date.issued2021
dc.descriptionPublished online: January 19, 2021
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityKaren Patricia Best, Judith Gomersall, Maria Makrides
dc.identifier.citationAnnales Nestle, 2021; 76(Suppl. 3):31-39
dc.identifier.doi10.1159/000509901
dc.identifier.issn0250-6807
dc.identifier.issn1421-9697
dc.identifier.orcidBest, K. [0000-0002-7653-5074]
dc.identifier.orcidGomersall, J. [0000-0002-9148-7162]
dc.identifier.orcidMakrides, M. [0000-0003-3832-541X]
dc.identifier.urihttps://hdl.handle.net/2440/139017
dc.language.isoen
dc.publisherKarger Publishers
dc.rights© 2021 S. Karger AG, Basel
dc.source.urihttps://doi.org/10.1159/000509901
dc.subjectPreterm birth
dc.subjectNutrition
dc.subjectPregnancy
dc.subjectOmega-3
dc.subjectPrevention
dc.subjectSupplementation
dc.subjectPrematurity
dc.subject.meshHumans
dc.subject.meshPremature Birth
dc.subject.meshFolic Acid
dc.subject.meshFatty Acids, Omega-3
dc.subject.meshVitamin D
dc.subject.meshDietary Supplements
dc.subject.meshFemale
dc.subject.meshMaternal Nutritional Physiological Phenomena
dc.titlePrenatal Nutritional Strategies to Reduce the Risk of Preterm Birth
dc.typeJournal article
pubs.publication-statusPublished

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