A reduction of 3g/day from a usual 9g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects
Date
2014
Authors
Dickinson, K.
Clifton, P.
Keogh, J.
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Journal article
Citation
Atherosclerosis, 2014; 233(1):32-38
Statement of Responsibility
Kacie M. Dickinson, Peter M. Clifton, Jennifer B. Keogh
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Abstract not available
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© 2014 Elsevier Ireland Ltd. All rights reserved.