A reduction of 3g/day from a usual 9g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects

dc.contributor.author	Dickinson, K.
dc.contributor.author	Clifton, P.
dc.contributor.author	Keogh, J.
dc.date.issued	2014
dc.description.abstract	Abstract not available
dc.description.statementofresponsibility	Kacie M. Dickinson, Peter M. Clifton, Jennifer B. Keogh
dc.identifier.citation	Atherosclerosis, 2014; 233(1):32-38
dc.identifier.doi	10.1016/j.atherosclerosis.2013.11.078
dc.identifier.issn	0021-9150
dc.identifier.issn	1879-1484
dc.identifier.orcid	Clifton, P. [0000-0002-6411-626X]
dc.identifier.uri	http://hdl.handle.net/2440/86495
dc.language.iso	en
dc.publisher	Elsevier Science Ireland
dc.relation.grant	http://purl.org/au-research/grants/nhmrc/44102557
dc.relation.grant	http://purl.org/au-research/grants/nhmrc/1004380
dc.rights	© 2014 Elsevier Ireland Ltd. All rights reserved.
dc.source.uri	https://doi.org/10.1016/j.atherosclerosis.2013.11.078
dc.subject	Endothelial function; Dietary salt; Renin; Aldosterone; Endothelin-1; Dietary sodium
dc.title	A reduction of 3g/day from a usual 9g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects
dc.type	Journal article
pubs.publication-status	Published

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