Focus groups on consumers' responses to the use of New Breeding Techniques (NBTs) in food production
Date
2021
Authors
Ankeny, R.
Harms, R.
Editors
Advisors
Journal Title
Journal ISSN
Volume Title
Type:
Report
Citation
Statement of Responsibility
Rachel A. Ankeny and Rebekah Harms
Conference Name
Abstract
School/Discipline
Dissertation Note
Provenance
Description
Access Status
Rights
© Food Standards Australia New Zealand. Food Standards Australia New Zealand (FSANZ) supports and encourages the dissemination and exchange of information. Unless expressly noted otherwise, material presented on this website is provided under a Creative Commons Attribution 3.0 Australia (CC BY 3.0) licence, except for: .the Food Standards Australia New Zealand logo; and .third party material. The details of the licence conditions and the full legal code for the CC BY 3.0 licence are available on the Creative Commons website (accessible using the link provided).