Focus groups on consumers' responses to the use of New Breeding Techniques (NBTs) in food production

Date

2021

Authors

Ankeny, R.
Harms, R.

Editors

Advisors

Journal Title

Journal ISSN

Volume Title

Type:

Report

Citation

Statement of Responsibility

Rachel A. Ankeny and Rebekah Harms

Conference Name

Abstract

School/Discipline

Dissertation Note

Provenance

Description

Access Status

Rights

© Food Standards Australia New Zealand. Food Standards Australia New Zealand (FSANZ) supports and encourages the dissemination and exchange of information. Unless expressly noted otherwise, material presented on this website is provided under a Creative Commons Attribution 3.0 Australia (CC BY 3.0) licence, except for: .the Food Standards Australia New Zealand logo; and .third party material. The details of the licence conditions and the full legal code for the CC BY 3.0 licence are available on the Creative Commons website (accessible using the link provided).

License

Grant ID

Call number

Persistent link to this record