Focus groups on consumers' responses to the use of New Breeding Techniques (NBTs) in food production

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dc.contributor.assigneeFood Standards Australia New Zealand
dc.contributor.authorAnkeny, R.
dc.contributor.authorHarms, R.
dc.date.issued2021
dc.description.statementofresponsibilityRachel A. Ankeny and Rebekah Harms
dc.identifier.orcidAnkeny, R. [0000-0002-1547-6031]
dc.identifier.orcidHarms, R. [0000-0002-8953-4804]
dc.identifier.urihttps://hdl.handle.net/2440/137654
dc.language.isoen
dc.publisherFood Standards Australia & New Zealand
dc.rights© Food Standards Australia New Zealand. Food Standards Australia New Zealand (FSANZ) supports and encourages the dissemination and exchange of information. Unless expressly noted otherwise, material presented on this website is provided under a Creative Commons Attribution 3.0 Australia (CC BY 3.0) licence, except for: .the Food Standards Australia New Zealand logo; and .third party material. The details of the licence conditions and the full legal code for the CC BY 3.0 licence are available on the Creative Commons website (accessible using the link provided).
dc.source.urihttps://www.foodstandards.gov.au/code/proposals/Documents/FSANZ%20NBT%20final%20report.pdf
dc.titleFocus groups on consumers' responses to the use of New Breeding Techniques (NBTs) in food production
dc.typeReport
pubs.publication-statusPublished online

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