The isolation, fractionation and characterisation of natural organic matter from water and its effect on the adsorption of taste and odour compounds by activated carbon /
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(Published version)
Date
2000
Authors
Hepplewhite, Christopher James
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Type:
thesis
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Abstract
School/Discipline
University of South Australia.
Dissertation Note
Thesis (PhD)--University of South Australia, 2000
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506 0#$fstar $2Unrestricted online access