The isolation, fractionation and characterisation of natural organic matter from water and its effect on the adsorption of taste and odour compounds by activated carbon /
| dc.contributor.author | Hepplewhite, Christopher James | |
| dc.contributor.school | University of South Australia. | |
| dc.date.issued | 2000 | |
| dc.description.dissertation | Thesis (PhD)--University of South Australia, 2000 | |
| dc.identifier.uri | https://hdl.handle.net/1959.8/83671 | |
| dc.language.iso | en | |
| dc.subject.lcsh | Carbon, Activated. | |
| dc.subject.lcsh | Water | |
| dc.subject.lcsh | Water | |
| dc.title | The isolation, fractionation and characterisation of natural organic matter from water and its effect on the adsorption of taste and odour compounds by activated carbon / | |
| dc.type | thesis | |
| dcterms.accessRights | 506 0#$fstar $2Unrestricted online access | |
| ror.fileinfo | 12146641030001831 13146667530001831 9915959951501831_53112351380001831.pdf | |
| ror.mmsid | 9915959951501831 |
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